Tag: Food

YWCA STAND AGAINST RACISM panel discussion

May 27th – 9:00 to 10:00 am

Join us as we explore and discuss local health disparities and policy efforts you can support!

Centuries of structural racism in our country have had a profound negative impact on communities of color, affecting people’s access to quality housing, education, food, transportation, political power, and other social determinants of health. In response, Cincinnati and Hamilton County have both officially declared racism a public health crisis. This is a powerful first step!

Understanding and addressing systemic racism from this public health perspective is crucial to eliminating racial and ethnic inequities, and to improving opportunity and well-being across communities. Our local experts will provide a clearer understanding and tools you can use to work toward a more equitable world.

Join your community for a night of fun and giving back as you attend Pasta with a Purpose at Basil’s on Market, a FUNraiser with proceeds benefiting the Caring Community Collaborative of West Chester and Liberty Township.

The 2020 Pasta with a Purpose is Wednesday, February 12, from 5 to 9 p.m. at Basil’s On Market, 5650 Tylersville Road, Mason, OH.

Many local chefs will offer a sample of their menu items, specializing in pasta and beyond. Sampling options for beer and wine will also be available. Help fight hunger in our area. Participating restaurants include Basil’s on Market, Raymond’s Pizza, Johnny’s Italian Steakhouse, Luigi’s Olde World Market, Dingle House Irish Pub & Grub, Cooper’s Hawk Winery & Restaurants, Lakota Schools Child Nutrition, and more still planning to take part.

Tickets are $15 for dinner only. Optional beer and wine sampling is $10. Kids under age 10 are free. Tickets are limited – Register now!

For tickets, visit www.c3pasta.eventbrite.com, or email contact@c3ohio.org, or call 513-939-9255.
To see the flier with complete event information, click here.

Join your community for a night of fun and giving back as you attend Pasta with a Purpose at Basil’s on Market, a FUNraiser with proceeds benefiting the Caring Community Collaborative of West Chester and Liberty Township.

The 2020 Pasta with a Purpose is Wednesday, February 12, from 5 to 9 p.m. at Basil’s On Market, 5650 Tylersville Road, Mason, OH.

Many local chefs will offer a sample of their menu items, specializing in pasta and beyond. Sampling options for beer and wine will also be available. Help fight hunger in our area. Participating restaurants include Basil’s on Market, Raymond’s Pizza, Johnny’s Italian Steakhouse, Luigi’s Olde World Market, Dingle House Irish Pub & Grub, Cooper’s Hawk Winery & Restaurants, Lakota Schools Child Nutrition, and more still planning to take part.

Tickets are $15 for dinner only. Optional beer and wine sampling is $10. Kids under age 10 are free. Tickets are limited – Register now!

For tickets, visit www.c3pasta.eventbrite.com, or email contact@c3ohio.org, or call 513-939-9255.
To see the flier with complete event information, click here.

Changing the conversation for our Regional Foodshed

Come eat, drink, and discuss improving our local food system. Learn how farmers, connectors, and institutional food service providers are redefining Farm to Cafeteria.

This is a FREE event, but seating is LIMITED. Please RSVP

Click here for event Flyer

Date:  Wednesday, February 19th, 2020

Time:  6:00-9:00 pm

Location: Schiff Conference Center, Cintas Center, Xavier University

Agenda:

6:00-7:00 pm   Interactive Food System Art Installation by Edible City: An Art Atlas

7:00-8:00 pm   Panel Discussion: Opportunities for Institutional Food Purchasing

8:00-9:00 pm   Questions and Conversations

Panelists:

Tony Suma, Chartwells Food Service
Carolyn Gahn, Aramark & University of Kentucky
Anna Haas, Local Food Connection
Robert Eversole, Crooked Row Farm
Moderator:  James Buchanan, Brueggeman Center for Dialogue @ Xavier University

Interactive Food System Installation:  Enjoy hors d’oeuvres while engaging your inner artist and map maker, exploring our regional food system, and learning about Cincinnati’s unique food innovations – from the animal disassembly line, Johnny Appleseed, bee hives, our wine and beer renaissances, to products like Crisco and Fleischmann’s Yeast. This exhibit features original artwork, maps, and information graphics covering the past, present, and future of our regional food system. Learn more about the Edible City: An Art Atlas project!

Changing the conversation for our Regional Foodshed

Come eat, drink, and discuss improving our local food system. Learn how farmers, connectors, and institutional food service providers are redefining Farm to Cafeteria.

This is a FREE event, but seating is LIMITED. Please RSVP

Click here for event Flyer

Date:  Wednesday, February 19th, 2020

Time:  6:00-9:00 pm

Location: Schiff Conference Center, Cintas Center, Xavier University

Agenda:

6:00-7:00 pm   Interactive Food System Art Installation by Edible City: An Art Atlas

7:00-8:00 pm   Panel Discussion: Opportunities for Institutional Food Purchasing

8:00-9:00 pm   Questions and Conversations

Panelists:

Tony Suma, Chartwells Food Service
Carolyn Gahn, Aramark & University of Kentucky
Anna Haas, Local Food Connection
Robert Eversole, Crooked Row Farm
Moderator:  James Buchanan, Brueggeman Center for Dialogue @ Xavier University

Interactive Food System Installation:  Enjoy hors d’oeuvres while engaging your inner artist and map maker, exploring our regional food system, and learning about Cincinnati’s unique food innovations – from the animal disassembly line, Johnny Appleseed, bee hives, our wine and beer renaissances, to products like Crisco and Fleischmann’s Yeast. This exhibit features original artwork, maps, and information graphics covering the past, present, and future of our regional food system. Learn more about the Edible City: An Art Atlas project!